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Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Unico Zelo River Sand Fiano $335.88/Case of 12
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Available by the dozen
Fiano by Unico Zelo of Riverland. .
FromUnico Zelo
VarietalFiano
RegionRiverland / South Australia
EachDozen
27.99 335.00
Unico Zelo
Unico Zelo Esoterico Orange
Available by the dozen
By Unico Zelo
Varietal Muscat Bianco Alessano Riesling
Region Riverland Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Fresh AF
Currently out of stock
By Unico Zelo
Varietal Nero dAvola Zibibbo Barmera
Region Riverland / SouthAustralia
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Unico Zelo Halcyon Days Nero dAvola
Available by the dozen
By Unico Zelo
Varietal Nero dAvola
Region Riverland / SouthAustralia
Each $30.99
Dozen $371.00
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Unico Zelo Jade Jasper Fiano
Available by the dozen
By Unico Zelo
Varietal Fiano
Region Riverland / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Jungle Jungle Dolcetto
Available by the dozen
By Unico Zelo
Varietal Dolcetto
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Pastafarian Nebbiolo
Available in cartons of six
By Unico Zelo
Varietal Nebbiolo
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Unico Zelo Pipedream Nero dAvola
Available in cartons of six
By Unico Zelo
Varietal Nero dAvola
Region Adelaide / SouthAustralia
Each $27.99
Dozen $335.00
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Unico Zelo River Sand Fiano
Available by the dozen
By Unico Zelo
Varietal Fiano
Region Riverland / SouthAustralia
Each $27.99
Dozen $335.00
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Unico Zelo Sea Foam Fiano
Available by the dozen
By Unico Zelo
Varietal Fiano
Region Riverland / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo Truffle Hound
Available by the dozen
By Unico Zelo
Varietal Nebbiolo Barbera Sangiovese
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Unico Zelo

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines
Inspired by an intense passion for the land, Unico Zelo wines are crafted to showcase the unique sites and soils which Australia and the Adelaide Hills can offer

Being winemakers, Unico Zelo are people who are incredibly passionate about the soil and produce in Australia. It's their contention to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the custodianship of the indigenous people who maintained the land for thousands of years. Great wines made in styles that are typified by the life and culture of this sunburnt country, from grape varieties that require minimal intervention. It's this passion that has driven Unico Zelo to start two wine labels, one that protects farmers and another that protects the future. They've since taken these concepts, alongside their Applewood Distillery, and catapulted them into the horticultural realm, studying indigenous produce, it's beneficial effects on the land and the stories it can tell through incredible colours, flavours and textures.

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines

Unico Zelo seek Australian identity in the products they craft and services they offer, they seek ways to communicate this with an entirely new demographic. The ultimate hope is that these Australian stories can one day be heard on a global scale. Unico Zelo are in the Northern Adelaide Hills, where it's approximated that 70% of all Adelaide Hills branded wines are grown. Within the alpine subregion, there are 2 wineries. Only 2! Unico Zelo are one of them. If you were to consider the amount of fruit grown here and the average size of the typical South Australian winery, there should be close to 300 operating brands in this geographical location.

What is Unico Zelo's Harvest Growers Cooperation all about? To put simply, a grower co-operative from Northern Adelaide Hills. They work alongside local agricultural experts to provide an opportunity to create wine in a profit share model that benefits the grassroots across the entire industry. They then co-operate with local growers to make good wine and share the profits.

The growers in the Northern Adelaide Hills area are large, they typically have some very large wineries as customers from satellite regions. These customers have a particular method of dealing with growers. They contract out the vineyards, own the fruit and can determine what happens with the crop each year. This acts as a deterrent to farming which has a further impact on all South Australian fruit production.

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines

Farmers are left with an uncertainty as to whether they will be able to cover their costs every vintage. All of this hasn't served Adelaide Hills growers all too well, especially through a spate of tough grower vintages. Unico Zelo take aim at changing the hardships for Adelaide Hills growers by creating Australia’s only wine production co-op. Instead of selling their grapes for bottom dollar, they bring them to the Harvest label and Unico Zelo donate in kind, winemaking and branding, bottling and distribution, marketing and sales. Unico Zelo also operate Applewood Distillery, offering growers a third pathway to market, purchasing fruit that isn't suitable for harvest at a profit to the grower, turning it into non perishable alcohol Spirit, whether top shelf liquor or for industrial applications, it's all part of a larger ecosystem.

Unico Zelo have issued significant investment initiatives, paying forward for growers to re-plant sustainable Italian varieties for the future of wine production in Australia. Why Italian varieties? They are better for the Australian landscape and climate as they essentially can be rain fed. Because of this initiative, Unico Zelo have now established multiple hectares of Fiano and Nero d'Avola in the Adelaide Hills and Clare Valley. Unico Zelo are proud to be offering an opportunity to support the community of Adelaide Hills growers and produce amazing wine for all to enjoy!

http://www.unicozelo.com.au/ - Unico Zelo - Tasting Notes On Australian & New Zealand wines

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